In “A Present from the Desert”, I tried to make a statement about how camel milk can be both a model grass root project supporting the marginalized people in this world and a business opportunity.
I took a look at it from the local communities-part, Bedouins and farmers in their countries of origin selling it on local markets. On the other hand was the Western consumers’ point of view; diabetics, autistics, Alzheimer patients, lactose intolerant and an even wider range of people profiting from the milk’s healing properties.